Bubble tea is a Taiwanese tea-based drink invented in the 1980s. It became known as “bubble tea” because of the thick layer of foam that forms on top of the drink after it is shaken. I often times go to the Kung Fu Tea shop at Forest Hills and buy myself a bubble milk tea!
Vanilla chai bubble tea is made by brewing black tea with a mixture of spices and herbs. With vanilla chai bubble tea, you get the best of both worlds; chai tea and bubble milk tea combined!
Rose milk tea is a combination of black tea infused with rose syrup and warm milk. I recently found out about this tea flavor and love how it tastes!
Thai Tea is infused with star anise and cloves and sweetened with sugar or sweetened condensed milk.